spanish phrases restaurants and bars
"Do you have a menu?" - "¿Tiene [tee-EN-ay] una carta/un menu [men-OO]?"
"A table for two/three/four, please" - "Una mesa para dos/tres/cuatro, por favor"
First course - Primero plato
Main course - Segundo plato
Dessert - Postres
Knife, fork, spoon, teaspoon - Cuchillo [cu-CHILL-yo], tenador, cuchara, cucharita
Salt and pepper - Sal y [ee] pimienta [pee-me-EN-ta]
Vinagre - vinagre [bin-AG-ray]
Sugar - Azucar [a-SOO-car]
Ketchup - The same
Brown sauce - Salsa ache epe [atchay eppay] Literally "sauce HP".
"I need a serviette" - "Necesito una sevilleta [servil-YET-a]"
"Where are the toilets?" - "¿Donde estan [don-des-TAN] los servicios?"
"The bill, please" - La cuenta, por favor
"Anything to drink?" - "¿Algo para beber [beb-air]?"
Tea for two - Te [tay] para dos
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